American Food in the World War and reconstruction period. Operations of the organizations under the direction of Herbert Hoover 1914 to 1924.
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| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Stanford
Univ. Pr.
1931
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| Emne beskrivelse: | Surface, Frank M[acy]. -- American Food in the World War and reconstruction period. Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. By Frank M. Surface and Raymond L. Bland. -- Stanford: Univ. Pr. 1931. XXIII, 1033 S. 4° [32.5133 -- BZD |
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| Fysisk beskrivelse: | XXIII, 1033 S. 4° |