American Food in the World War and reconstruction period. Operations of the organizations under the direction of Herbert Hoover 1914 to 1924.
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Stanford
Univ. Pr.
1931
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2645450 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Surface, Frank M. | |
| 245 | 1 | 0 | |a American Food in the World War and reconstruction period. |b Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. |
| 246 | 3 | |a Surface, Frank M[acy]. | |
| 264 | 1 | |a Stanford |b Univ. Pr. |c 1931 | |
| 300 | |a XXIII, 1033 S. |c 4° | ||
| 500 | |a Surface, Frank M[acy]. -- American Food in the World War and reconstruction period. Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. By Frank M. Surface and Raymond L. Bland. -- Stanford: Univ. Pr. 1931. XXIII, 1033 S. 4° [32.5133 -- BZD | ||
| 700 | 1 | |a Bland, Raymond L. | |
| 852 | |c 256.252 | ||
| 999 | |a Monographie | ||
| 591 | |a description: American Food in the World War and reconstruction period. Operations of the organizations under the direction of Herbert Hoover 1914 to 1924. By Frank M. Surface and Raymond L. Bland. Stanford: Univ. Pr. 1931. xxm, 1033 S. 4 32.5133BZD |a author: Surface, Frank Macy. |a published: 1033 |