Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
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| Další autoři: | |
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
London
Derek Verschoyle
1954
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| Edice: | Academic and bibliographical publications
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MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 3016687 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Vicaire, Georges | |
| 245 | 1 | 0 | |a Bibliographie gastronomique. |b A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. |
| 246 | 3 | |a VICAIRE, G(eorges): | |
| 264 | 1 | |a London |b Derek Verschoyle |c 1954 | |
| 300 | |a XVIII, 972 Sp. |c 8° | ||
| 490 | 0 | |a Academic and bibliographical publications | |
| 500 | |a VICAIRE, G(eorges): -- Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Une bibliographie de la gastronomie... -- Introd. by Andre L. Simon. (2. ed.) - -- London: Derek Verschoyle 1954. XVIII, -- 972 Sp. 8° -- (Academic and bibliographical publications) -- 1954:1647. | ||
| 700 | 1 | |a Simon, Andre L. |e Introd. | |
| 852 | |c 16.190/I,1 | ||
| 999 | |a Monographie | ||
| 591 | |a description: Bibliographie gaatronomiqiie.A hlbliography or Dooks appertaining to foodand drink and related snbjeots,tromthe teginning of printing to 1890.UneBibliographie de la gaetronomle.,.Introd.by Andre L. Simon. 2. ed. Xondon:Derek Tersohtyle 1954XYIII9972 Sp. 8 Aoademio and blbliojaiwhieal piiblir T .jLcMty. |a author: YICAIHS, G eorgeo |a published: 1954 | ||