Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.

Lignende værker

• Semaines gastronomiques
• A Bibliography of writings on the English language. From the beginning of printing to the end of 1922.
  af: Kennedy, Arthur Garfield
  Udgivet: (1961)
• The Beginnings of printed book illustration
• A Bibliography of history and historical biography being the sections relating to those subjects in The Best Books and The Reader's Guide
  af: Sonnenschein, William Swan
  Udgivet: (1897)
• ABHB. Annual Bibliography of the history of the printed book and libraries.
  af: Vervliet, Hendrik D.
  Udgivet: (1973)