Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.

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Bibliographic Details
Main Author: Vicaire, Georges
Other Authors: Simon, Andre L. (Introd.)
Format: Book
Language:English
Published: London Derek Verschoyle 1954
Series:Academic and bibliographical publications
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Description
Item Description:VICAIRE, G(eorges): -- Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Une bibliographie de la gastronomie... -- Introd. by Andre L. Simon. (2. ed.) - -- London: Derek Verschoyle 1954. XVIII, -- 972 Sp. 8° -- (Academic and bibliographical publications) -- 1954:1647.
Physical Description:XVIII, 972 Sp. 8°