Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
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| Format: | Book |
| Language: | English |
| Published: |
London
Derek Verschoyle
1954
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| Series: | Academic and bibliographical publications
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| Item Description: | VICAIRE, G(eorges): -- Bibliographie gastronomique. A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Une bibliographie de la gastronomie... -- Introd. by Andre L. Simon. (2. ed.) - -- London: Derek Verschoyle 1954. XVIII, -- 972 Sp. 8° -- (Academic and bibliographical publications) -- 1954:1647. |
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| Physical Description: | XVIII, 972 Sp. 8° |