Studies of the influence of various dietary conditions on physiological resistance The influence of different proportions of protein in the food
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| Format: | Book |
| Language: | English |
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New York
1909
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| Item Description: | WELKER,William Henry: -- William Henry Welker and Norman E.Ditman. -- 1)Studies of the influence of various dietary -- conditions on physiological resistance.2)The -- influence of different proportions of protein -- in the food...-New York 1909. -- Diss.New York,Columbia Univ. |
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