Studies of the influence of various dietary conditions on physiological resistance The influence of different proportions of protein in the food

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Welker, William Henry
Eará dahkkit: Ditman, Norman E.
Materiálatiipa: Girji
Giella:eaŋgalasgiella
Almmustuhtton: New York 1909
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