Studies of the influence of various dietary conditions on physiological resistance The influence of different proportions of protein in the food
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| Format: | Bog |
| Sprog: | engelsk |
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New York
1909
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 3051639 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 100 | 1 | |a Welker, William Henry | |
| 245 | 1 | 0 | |a Studies of the influence of various dietary conditions on physiological resistance |b The influence of different proportions of protein in the food |
| 246 | 3 | |a WELKER,William Henry: | |
| 264 | 1 | |a New York |c 1909 | |
| 500 | |a WELKER,William Henry: -- William Henry Welker and Norman E.Ditman. -- 1)Studies of the influence of various dietary -- conditions on physiological resistance.2)The -- influence of different proportions of protein -- in the food...-New York 1909. -- Diss.New York,Columbia Univ. | ||
| 700 | 1 | |a Ditman, Norman E. | |
| 852 | |c 152.157 | ||
| 999 | |a Dissertation | ||
| 591 | |a description: William Henry Welker and Norman E.Ditman.i. Studies of the influence of various dietaryconditions on physiological resistanceTheinfluence of different proportions of proteinin the food...New York 19o9.Diss.New York,Columbia Univ. |a signature: 152.157 |a author: WELKER, William Henry |a published: 1909 |