Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants
Salvato in:
| Natura: | Libro |
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| Lingua: | inglese |
| Pubblicazione: |
Rome
FAO
1965
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| Serie: | FAO-Nutrition-Meetings-Report-Series
38 |
| Tags: |
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| Descrizione del documento: | SPECIFICATIONS identity purity -- Specifications for the identity and purity of -- food additives and their toxicological evalua- -- tion:food colours and some antimicrobials and -- antioxidants. - Rome:FAO 1965.25 S. 8° -- Zugleich:WHO-Technical-Report-Series No.309 -- (...Report of the joint FAO/WHO-Expert-Commit- -- tee on food additives.8.) -- (FAO-Nutrition-Meetings-Report-Series.38.) -- 1966:2195. -- Me.- |
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| Descrizione fisica: | 25 S. 8° |