Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants
Gardado en:
| Formato: | Libro |
|---|---|
| Idioma: | inglés |
| Publicado: |
Rome
FAO
1965
|
| Series: | FAO-Nutrition-Meetings-Report-Series
38 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Order eBook: |
|
| Order Book: | Login to order |