Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants
Guardat en:
| Format: | Llibre |
|---|---|
| Idioma: | anglès |
| Publicat: |
Rome
FAO
1965
|
| Col·lecció: | FAO-Nutrition-Meetings-Report-Series
38 |
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MARC
| LDR | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | 2609610 | ||
| 007 | tu | ||
| 041 | |a eng | ||
| 245 | 1 | 0 | |a Specifications for the identity and purity of food additives and their toxicological evaluation: |b food colours and some antimicrobials and antioxidants |
| 246 | 3 | |a SPECIFICATIONS identity purity | |
| 264 | 1 | |a Rome |b FAO |c 1965 | |
| 300 | |a 25 S. |c 8° | ||
| 490 | 0 | |a FAO-Nutrition-Meetings-Report-Series |v 38 | |
| 500 | |a SPECIFICATIONS identity purity -- Specifications for the identity and purity of -- food additives and their toxicological evalua- -- tion:food colours and some antimicrobials and -- antioxidants. - Rome:FAO 1965.25 S. 8° -- Zugleich:WHO-Technical-Report-Series No.309 -- (...Report of the joint FAO/WHO-Expert-Commit- -- tee on food additives.8.) -- (FAO-Nutrition-Meetings-Report-Series.38.) -- 1966:2195. -- Me.- | ||
| 852 | |c 75.180/38 | ||
| 999 | |a Monographie | ||
| 591 | |a description: SPECIFICATIONS identity puritySpecifications for the identity and purity offood additives and their toxicological evorlu,tion:food colours and some antimicrobials andantioxidants. Rome:PAO 1965.25 S. 8Zugleich:WHOTechnicalReportSeries No.3o9 ...Report of the joint FAOWHOExpertCommittee on food additives.8. FAONutritionMeetingsReportSeries.38. 1966:2195. |a published: 1966 |